Grilled Corn and Halloumi Salad with Mesclun and Bacon Dressing | RICARDO

Ingredients

• 6 slices bacon, chopped
• 5 to 6 green onions, cut into pieces 1/2 inch (1 cm) long
• 1 garlic clove, chopped
• 1/4 cup (40 g) pumpkin seeds, coarsely chopped
• 2 tbsp (30 ml) white wine vinegar
• 2 tsp (10 ml) honey
• 4 ears corn, husks removed
• 7 oz (200 g) halloumi cheese, cut into slices 3/4 inch (2 cm) thick
• 1 tbsp (15 ml) vegetable oil
• 6 cups (140 g) mesclun