Crab with Snow Peas Recipe
Quick stir-fried crab with crisp snow peas, water chestnuts, garlic, and white wine over rice. A light, fresh Asian-inspired seafood dinner ready in 30 minutes.
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Ingredients
- vegetable oil
- crab meat
- garlic
- snow pea pods
- water chestnuts
- white wine
- soy sauce or tamari (for gluten-free)
- arrowroot flour
- water
- rice
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