Grilled Peach Ricotta Crostini - Passion Meets Creativity
www.passionmeetscreativity.com
Stone fruit season is at full swing and and the best thing is that you can have peaches, apricots, plums and nectarines until early autumn. This
Ingredients
- 8 slices of ciabatta bread
- 250 g ricotta
- 1 lemon
- 2 peaches
- good quality olive oil
- 2 tbsp fresh thyme leaves
- 2 tbsp honey
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