Ice Water Salad | Scanned Recipes | Umami

Name: Ice Water Salad | Scanned Recipes | Umami
Ingredients: 1½ lb. mixed crunchy vegetables (such as fennel, radishes, turnips, beets, and/or carrots), tough skins peeled; 1 cup walnuts; 5 oil-packed anchovy fillets; 2 large garlic cloves; Kosher salt; ⅓ cup extra-virgin olive oil, plus more for drizzling; 3 Tbsp. fresh lemon juice; 2 oz. Parmesan, shaved, divided; A mortar and pestle

www.umami.recipes

Рецепт від Jess з Scanned Recipes.

View Original

Share this recipe:

Ingredients

1½ lb. mixed crunchy vegetables (such as fennel, radishes, turnips, beets, and/or carrots), tough skins peeled
1 cup walnuts
5 oil-packed anchovy fillets
2 large garlic cloves
Kosher salt
⅓ cup extra-virgin olive oil, plus more for drizzling
3 Tbsp. fresh lemon juice
2 oz. Parmesan, shaved, divided
A mortar and pestle