Shrimp Salad Cucumber Bites | Canadian Living

Ingredients

• 6 oz cooked cold-water salad shrimp chopped
• 1 avocado pitted, peeled and diced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons light mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 English cucumber cut diagonally in 24 slices
• Sodium 73 mg
• Protein 2 g
• Calories 27.0
• Total fat 2 g
• Potassium 79 mg
• Cholesterol 14 mg
• Saturated fat trace
• Total carbohydrate 2 g
• Iron 2.0
• Folate 4.0
• Calcium 1.0
• Vitamin A 1.0
• Vitamin C 3.0