Mango Habanero Trout with Pepper Relish - Riverence Provisions

Ingredients

• 3 tablespoons olive oil
• 6 each bell peppers, any color, diced
• 4 tablespoons sugar
• 3/4 teaspoon ground cumin
• 3/4 teaspoon ground allspice
• 2 tablespoons white vinegar
• 3 3/4 cups mango nectar, divided
• 1 cup mango, coarsely chopped
• 1-2 each habanero peppers, chopped
• 1/4 teaspoon ground allspice
• 3 tablespoons potato starch
• 12 Rainbow Trout Natural Fillets