Mango Habanero Rainbow Trout - Riverence Provisions
Savor the vibrant flavors of Mango Habanero Rainbow Trout. Perfectly grilled with a spicy mango glaze and sweet pepper relish. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 1 1/4 cups mango nectar, divided
- 1/3 cup fresh mango, coarsely chopped
- 1/2 each habanero pepper, chopped
- 1/8 teaspoon ground allspice
- 1 tablespoon potato starch
- 4 Riverence Rainbow Trout Natural Fillets
- 1 tablespoon olive oil
- 2 each bell peppers, any color, diced
- 4 teaspoons sugar
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 2 teaspoons white vinegar
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