Blackened Trout with Avocado Mango Relish and Spring Greens - Riverence Provisions

Ingredients

• 2 tablespoons red pepper, diced
• 2 small vine ripened tomatoes, diced
• 2 tablespoons red onion, diced
• 4-6 fresh basil leaves, chopped
• 1 clove garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 small avocado, diced
• ½ cup ripe mango, cubed
• Splash of red wine vinegar
• Salt and pepper to taste
• ¼ cup chili powder
• ¼ cup smoked paprika
• ¼ cup garlic powder
• 2 teaspoons black pepper
• 1 ½ teaspoon salt
• 1 ½ teaspoons cayenne
• 1 ½ dried oregano
• 1 ½ dried tarragon
• 1 ½ dried thyme
• 1 ½ dried basil
• 4 (5-6-oz.) Riverence Rainbow Trout fillets, thaw
• 2 tablespoons clarified butter or Ghee
• Lime wedges for garnish
• 4 cups spring greens