Chicken with Balsamic Vinegar

Chicken with Balsamic Vinegar

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 egg white
  • 1 tablespoon Dijon mustard
  • all purpose flour
  • ground thyme
  • garlic powder
  • salt and pepper
  • olive oil (or cooking spray or butter)
  • 1 small minced shallot (or about 2-3 tablespoons minced onion)
  • 1 clove garlic minced
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 3 tablespoons balsamic vinegar
  • 2-3 tablespoons brown sugar

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