Double Crust Apple Pie | Sysco Foodie

Name: Double Crust Apple Pie | Sysco Foodie
Ingredients: 2 frozen 9-inch Pillsbury Ready to Bake Preformed pie shells; 6 cups thinly sliced, peeled apples (medium-sized); ¾ cup sugar; 2 tablespoons all-purpose flour; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; 1/8 teaspoon ground nutmeg; 1 tablespoon lemon juice

foodie.sysco.com

A classic dessert for any occasion, this double-crust apple pie recipe is made easy with Pillsbury 9-inch preformed pie shells.

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Ingredients

2 frozen 9-inch Pillsbury Ready to Bake Preformed pie shells
6 cups thinly sliced, peeled apples (medium-sized)
¾ cup sugar
2 tablespoons all-purpose flour
¾ teaspoon ground cinnamon
¼ teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

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Double Crust Apple Pie | Sysco Foodie

Ingredients

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