Souffle Omelette with Roasted Vegetables | Kenwood BE

Ingredients

• Courgette 1
• Bell peppers 3
• Cherry tomatoes 150 grams
• Red onion 1
• Garlic cloves 4
• Chilli flakes 0.5 tsp.
• Olive oil 3 Tbsp.
• Kale 50 grams
• Garlic clove 1
• Parmesan 40 grams
• Olive oil 5 Tbsp.
• Flaked almonds 30 grams toasted
• Lemon 1
• Egg yolks 6
• Watercress 100 grams
• Salt 0.5 tsp.
• Egg whites 6
• Vegetable oil 2 Tbsp.