Recipes from Le Tasting Room's kitchen. Easy Thai style prawn curry.

Name: Recipes from Le Tasting Room's kitchen. Easy Thai style prawn curry.
Ingredients: One onion finely chopped; 2 cloves of garlic finely chopped; A tablespoon of freshly grated ginger; I red bell pepper seeded and cut into small chunks; A heaped teaspoon of green curry paste; A small can of coconut milk (mine was 165ml but anything up to 200ml would be fine); Fish sauce; Fresh coriander; A neutral oil or coconut oil; Prawns – I used about 250g of defrosted frozen raw but you can use cooked, frozen or fresh

www.letastingroom.com

Here's a super easy recipe for a tasty curry that you can have on the table in less than half an hour. Serve with plain rice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letastingroom.com.

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Ingredients

One onion finely chopped
2 cloves of garlic finely chopped
A tablespoon of freshly grated ginger
I red bell pepper seeded and cut into small chunks
A heaped teaspoon of green curry paste
A small can of coconut milk (mine was 165ml but anything up to 200ml would be fine)
Fish sauce
Fresh coriander
A neutral oil or coconut oil
Prawns – I used about 250g of defrosted frozen raw but you can use cooked, frozen or fresh