Steamed Corn Custards with Crab - Gluten Free Recipes
One serving contains 104 calories, 7g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation…
Ingredients
- 237 milliliters fresh corn kernels (from 2 ears) or thawed frozen
- 340 grams king crab leg, thawed if frozen and shell discarded
- 1 large egg, lightly beaten
- 1 Tbsp chopped fresh chives
- 0 teaspoons Rounded salt
- 1 Tbsp unsalted butter
- 79 milliliters whole milk
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