Plum and almond slice
Delight in the tart-sweet flavor of plums and crunchy almonds with this elegant plum and almond slice—perfect for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Sifter
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Oven
Ingredients
- 825 grams (1¾ pounds) canned whole plums in natural juice
- 2 star anise
- 1 cinnamon stick
- 1 tablespoon caster (superfine) sugar
- 185 grams (6 ounces) unsalted butter, softened
- 3/4 cup (165g) caster (superfine) sugar, extra
- 1 teaspoon vanilla extract
- 3 eggs
- 1 3/4 cup (210g) ground almonds
- 1 1/2 cup (225g) self-raising flour
More Like This
Plum crumble slice
womensweeklyfood.com.au
Plum crumble slice
nzwomansweeklyfood.co.nz
Plum and almond slice
nzwomansweeklyfood.co.nz
Plum and almond loaf | MummyPages.uk
mummypages.co.uk
Almond marmalade slice
womensweeklyfood.com.au
Plum and almond crumble slice
crecipe.com
Plum and almond tart Archive
beebrecipes.co.uk
Recipe: Plum and almond tart | The Citizen
citizen.co.za