Oven-roasted turkey breast with leeks and cornbread stuffing Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Saute pan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Carving knife
Ingredients
- 4 whole leeks, white part only, roots trimmed and cut into rings
- 2 tbsp unsalted butter
- 2 tbsp extra-virgin olive oil
- Leaves from 2 fresh thyme sprigs
- Salt
- freshly ground black pepper
- 900g crumbled cornbread, store-bought
- 225ml chicken stock
- 2 boneless turkey breasts
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