Sauteed lamb ribs — Recipe | Borjomi Gastro Guide
Sauteed lamb ribs — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastroguide.borjomi.com.
Ingredients
- 1 a pinch red pepper
- 25 milliliters White wine
- 1 1/4 grams Garlic
- 15 grams Onion
- 1 1/4 grams Coriander
- 10 grams Basil
- 37 1/2 grams Butter
- 100 grams tomatoes
- 75 grams Veal ribs
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