Thai Curry Veggie Noodle Soup - Urban Meadow® Recipe | |

Ingredients

• 1 tablespoon Urban Meadow® olive oil
• 3 garlic cloves, minced
• 1 onion, diced
• 1 tablespoon freshly grated ginger
• 3 tablespoons red curry paste
• 2 (13.5-ounce) cans coconut milk
• 2 red bell pepper, diced
• 2 tablespoons freshly squeezed lime juice
• 2 cups Urban Meadow® frozen green beans
• 2 heads baby bok choy
• 6 cups Urban Meadow® vegetable broth
• 1 (8-ounce) package rice noodles
• 1 tablespoon fish sauce
• 2 teaspoons Urban Meadow® brown sugar
• 3 green onions, thinly sliced
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup fresh basil leaves, chopped
• A sprinkle of Urban Meadow® salt & black pepper, to taste