Weeknight Chicken and Dumplings | Savory

Weeknight Chicken and Dumplings | Savory

www.savoryonline.com

We’ve taken a dish that traditionally takes hours and sped it up thanks to some quick-cooking boneless chicken thighs and the use of rendered bacon fat to build depth of flavor fast.

View Original

Share this recipe:

Ingredients

  • 5 slices bacon, chopped
  • 1 1/2 lbs boneless, skinless chicken thighs
  • 1 3/4 cups all-purpose flour, divided
  • 1 (8 oz) container diced celery and onions
  • 4 cups Nature's Promise® Organic Low Sodium Chicken Broth
  • 1 cup water
  • 1 cup frozen peas, thawed
  • 1 1/4 cups buttermilk, divided
  • 1 1/2 tsp baking powder
  • 1 large egg

More Like This