Sliced Heirloom Tomatoes with Basil and Burrata
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Pepper mill
Ingredients
- 2 pounds fresh heilomm tomatoes (choose a variety of colors, sizes and shapes)
- coarse, flaky sea salt (such as Maldon)
- freshly cracked black pepper (as needed)
- ½ cup loosely packed fresh basil leaves (as needed)
- very good olive oil (as needed)
- 8 ounces fresh burrata cheese
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