Frozen Almond Ricotta from Street Foods by Culinary Institute of America
Combine the ricotta, sugar, amaretto, vanilla, orange zest, and cream in a blender and purée until smooth. Freeze in an ice cream maker according to manufacturer’s instructions. If necessary,...
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Ingredients
- 1 lb 4 oz/567 g ricotta cheese
- 7 oz/198 g sugar
- 1 tbsp/9 g finely grated orange zest
- 1 cup/240 mL heavy cream
- 2 fl oz/60 mL amaretto liqueur
- 1 tsp/5 mL vanilla extract
- 1 oz/28 g amaretti cookies or macaroons, crushed
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