Easy Easter Surprise Bundt Cake - Pure Wesson Oil
Easter is just around the corner, and what better way to impress your guests than with a delicious and Easy Easter Surprise Bundt Cake made with Wesson Canola
Ingredients
- All-purpose flour 3 3/4 cups.
- Baking powder 3 tsp.
- Kosher salt 1/2 tsp.
- Granulated Sugar 3 cups.
- Wesson Canola Oil 3/4 cup.
- Eggs 6 .
- Pure Vanilla Extract 2 tsp.
- 3% milk 1 1/2 cups.
- Chopped, shelled, raw pistachios 1 1/2 cups.
- Chopped Pistachios (to garnish) 2 tbsp.
- Flour 1/4 cup.
- Honey 2 tbsp.
- Wesson Canola Oil 2 tbsp.
- Icing sugar 1 cup.
- 3% milk 2 tbsp.
- Edible Gold Flake as desired.
- Easter Candies 1/3 cup.
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