Marinated Shrimp with Feta and Mint | Saveur
This refreshing salad is a favorite at Pane e Vino where it has been served for years.
Ingredients
- 12 large fresh shrimp, peeled, butterflied, and deveined
- 4 tbsp. extra-virgin olive oil
- 2 cloves garlic, peeled and finely chopped
- <sup>1</sup>⁄<sub>4</sub> cup white wine
- Salt and freshly ground white pepper
- 4 sprigs fresh mint
- 2 tbsp. fresh lime juice
- 2 tbsp. fresh lemon juice
- <sup>3</sup>⁄<sub>4</sub> cup crumbled feta
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