Linguine with Peas and Feta | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 4 tbsp. California Olive Ranch extra virgin olive oil , divided
- ¼ cup minced red onions
- 1½ cups frozen thawed petite green peas
- ¼ cup chicken broth
- ½ pound cooked linguine, warm
- 1 cup crumbled feta cheese
- Salt and freshly ground black pepper, to taste
- 2 oz. Parmesan cheese, shaved
- Fresh mint sprigs, optional
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