Vegan Egg Roll in a Bowl! - Easy Vegan Meal Plan

Ingredients

• 1/4 cup(s) soy sauce ((gluten-free if preferred))
• 3 tablespoon(s) plum sauce or sweet and sour sauce
• 1 tablespoon(s) rice vinegar
• 1 teaspoon(s) cornstarch
• 2 tablespoon(s) sesame oil (divided)
• 1 yellow onion (sliced)
• 4 clove(s) garlic (minced)
• 1 inch(s) fresh ginger (minced)
• 1 12 oz block(s) extra-firm or firm tofu (drained and pressed (see step 1))
• 16 oz cabbage (green, purple, or a combo) (finely shredded)
• 1 medium carrots (peeled and grated)
• Optional additions for vegan egg roll in a bowl: chopped green onions, roasted salted peanuts, plum sauce, soy sauce, sriracha, cooked rice or rice noodles