Fish and Chips by Primal Palate - FoodSocial
Experience the flavor of your favorite English pub with Primal Palate's Fish and Chips. Crispy cod bathed in a light batter topped with salty fries—perfect with cider or gluten-free beer.
Ingredients
- 4 cups Coconut Oil
- 8-10 oz Cod
- 1/4 cup Mayonnaise
- 2 Tbsp Dill Pickle Slices
- 1/2 tsp Dill Weed
- 1 tsp Lemon Zest
- 1/4 tsp Salt
- 2 whole Potatoes, White
- 1 Tbsp Himalayan Pink Salt
- 1 1/2 tsp Himalayan Pink Salt
- 3/4 cup Arrowroot Flour
- 1/2 cup Cassava Flour
- 2 tsp Baking Powder
- 1/8 tsp Cayenne Pepper
- 1 tsp Adobo Seasoning - Primal Palate
- 1/2 cup Sparkling Water
- 1/2 cup Water
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