Proper British Fish and Chips Crispy Seaside Classic

Name: Proper British Fish and Chips Crispy Seaside Classic
Ingredients: 1.5 lbs (680g) skinless, boneless cod or haddock fillets, cut into 2-3 portions; Salt and freshly ground black pepper to taste; All-purpose flour for dusting; 1 cup (125g) all-purpose flour, plus extra for coating; 1 teaspoon baking powder; ½ teaspoon salt; ¾ cup (180ml) ice-cold beer (lager or pale ale works best); 1 tablespoon white vinegar; 2 lbs (900g) russet or Maris Piper potatoes, peeled and cut into thick chips (about ½ inch/1.25 cm thick); Vegetable oil or beef dripping, for frying; Malt vinegar (for serving); Salt (for serving)

seafood-portal.com

Craving authentic British Fish and Chips This recipe delivers crispy golden perfection a taste of the seaside at home Get ready for the best pubstyle treat

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Ingredients

1.5 lbs (680g) skinless, boneless cod or haddock fillets, cut into 2-3 portions
Salt and freshly ground black pepper to taste
All-purpose flour for dusting
1 cup (125g) all-purpose flour, plus extra for coating
1 teaspoon baking powder
½ teaspoon salt
¾ cup (180ml) ice-cold beer (lager or pale ale works best)
1 tablespoon white vinegar
2 lbs (900g) russet or Maris Piper potatoes, peeled and cut into thick chips (about ½ inch/1.25 cm thick)
Vegetable oil or beef dripping, for frying
Malt vinegar (for serving)
Salt (for serving)