Pizza with Fontina, Prosciutto, and Arugula Recipe - Details, Calories, Nutrition Information | Reci
Get full Pizza with Fontina, Prosciutto, and Arugula Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pizza with Fontina, Prosciutto, and Arugula recipe with 1 lb pizza...
Keywords
- Pizza with Fontina
- Prosciutto
- and Arugula
- and Arugula recipe
- Calories in Pizza with Fontina
- ingredients
- directions
- nutrition information
- recipe for Pizza with Fontina
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Cooking tools:
- Food processor
- Rolling pin
- Pepper mill
- Garlic press
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Tray
- Fork
Ingredients
- 1 lb pizza dough, thawed if frozen
- 3/4 lb well-chilled italian fontina , any rind discarded
- 1 garlic clove, forced through a press
- 1/4 lb loosely packed baby arugula (4 cups)
- 1/4 lb thinly sliced prosciutto
- extra-virgin olive oil for drizzling
- freshly ground black pepper
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