Sophie Grigson's Pizza Fichi Prosciutto Fontina Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 600ml cold water
- 30g salt
- Either kilo 00 flour or 700g 00 flour and 300g semola rimascinata
- 2g fresh yeast, or 1g dried yeast
- 1 Ball Pizza Dough
- 80-100g fontina, diced
- 2 large purple figs, quartered or 6 smaller white figs. halved
- 3 slices prosciutto and/or shavings of Parmesan or Caccioricotta
- A small handful of basil leaves
- A little extra virgin olive oil
- Freshly ground black pepper
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