Buffalo BBQ Sheet Pan Pork Chops
Talk about a weeknight-friendly meal: pork chops sauced with Frank’s RedHot® Buffalo ‘N BBQ Thick Sauce, baked up tender and juicy with onions and sweet potatoes. Best of all, it all comes...
Keywords
- Buffalo BBQ Sheet Pan Pork Chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring cup
Ingredients
- 1 cup (250 ml) plus 2 tablespoons (30ml) FRANKS RedHot Buffalo N BBQ Thick Sauce
- 2 medium yellow onions cut into wedges
- 2 medium sweet potatoes peeled and cut into 1-inch/2.5-cm chunks (about 4 cups/1L)
- 4 bone-in center cut pork chops about 1-inch
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