Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes Recipe - Paula Deen

Name: Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes Recipe - Paula Deen
Ingredients: 1 small peeled and chopped onion; 14 tablespoons (1 stick plus 3/4 stick) divided Butter; 1 1/2 lbs cubed leftover pot roast; 8 to 10 medium baby red new potatoes; 2 cups milk; 1/2 cup Sour cream; 2 cups instant biscuit mix; 1 1/2 cups prepared according to package directions niblet corn or mixed vegetables

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Leftovers don't have to be boring! Turn leftover pot roast and potatoes, mashed or otherwise, into a richly flavored shepherd's pie. You'll need a few more ingredients like onion, corn or mixed...

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Ingredients

1 small peeled and chopped onion
14 tablespoons (1 stick plus 3/4 stick) divided Butter
1 1/2 lbs cubed leftover pot roast
8 to 10 medium baby red new potatoes
2 cups milk
1/2 cup Sour cream
2 cups instant biscuit mix
1 1/2 cups prepared according to package directions niblet corn or mixed vegetables