Shepherd's Pie from Leftover Roast Beef and Mashed Potatoes Recipe | Food Network UK

Shepherd's Pie from Leftover Roast Beef and Mashed Potatoes Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 8 people.

View Original

Share this recipe:

Ingredients

  • 1 small onion, peeled and chopped
  • 200g butter, divided
  • 680g leftover roast beef, cubed
  • Salt and black pepper
  • 8-10 medium red new potatoes
  • 450ml milk
  • 115g sour cream
  • 450g instant biscuit mix (recommended: Bisquick)
  • 340g sweetcorn or mixed vegetables, prepared according to package directions

More Like This