Shepherd’s or Cottage pie - Recipes - Hairy Bikers

Ingredients

• about 600g leftover roast meat
• 1 tbsp olive oil
• 1 large onion, finely diced
• 2 carrots, finely diced
• 1 celery stick, finely diced
• 2 garlic cloves, finely chopped
• 1 large rosemary sprig, leaves finely chopped
• 1 thyme sprig, leaves finely chopped
• 300ml red wine
• 1 tbsp tomato purée or ketchup
• 300ml leftover gravy or stock
• dash of Worcestershire sauce
• salt and black pepper
• 1kg floury potatoes, cut into chunks
• large knob of butter, plus extra for dotting on top of the pie