White Cheddar Gougères Recipe | Ferrari-Carano Winery

Name: White Cheddar Gougères Recipe | Ferrari-Carano Winery
Ingredients: 1/2 cup whole milk; 1/2 cup water; 4 ounces unsalted butter, cut into 1/2″ cubes; 1 tsp. Kosher salt; 1 cup all-purpose flour; 4 large eggs; 5 ounces white cheddar cheese, finely shredded (3.5 ounces for the mixture, the rest for topping); Freshly grated nutmeg; Freshly ground pepper

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Enjoy this recipe for the classic Gougére, an airy, French, baked savory pastry mixed with cheese and seasonings. Pairs beautifully with F-C Chardonnay.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrari-carano.com.

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Ingredients

1/2 cup whole milk
1/2 cup water
4 ounces unsalted butter, cut into 1/2″ cubes
1 tsp. Kosher salt
1 cup all-purpose flour
4 large eggs
5 ounces white cheddar cheese, finely shredded (3.5 ounces for the mixture, the rest for topping)
Freshly grated nutmeg
Freshly ground pepper