Gougères Recipe | Kashevar
Gougères - a recipe for French cuisine, such small choux pastry buns are served during wine tasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 112 g Wheat Flour
- 130 g Hard Cheese
- 110 g Butter
- 100 ml Milk
- 100 ml Water
- 4 pcs Chicken Eggs
- Nutmeg
- Salt
- Ground Black Pepper
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