Classic Gougère | PICAchef
Learn how to master the classic French Gougère choux pastry with this latest recipe from the culinary training team at PICAchef. Contact our team today to book
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picachef.com.
Ingredients
- 450 g pastry flour
- 400 g whole milk
- 400 g water
- 17 g sugar
- 13 g salt
- 354 g unsalted butter
- 12 to 13 eggs
- 10 g fresh thyme leaves
- 225 g shredded gruyère cheese, plus additional for sprinkling on top
- Salt and pepper to taste
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