Fish Tacos

Ingredients

• 1 lb Fish fillets
• 12 Taco shells
• 2 Cups cabbage coleslaw blend
• 1 Cup salsa
• 1 Cup shredded Monterey Jack cheese
• 1/4 Cup ranch salad dressing
• 1/3 Cup flour
• 2 tbsp Diced green chilies, drained
• 1/2 tsp Salt
• 1/2 tsp Cayenne pepper
• 1/2 tsp Paprika
• 1/4 tsp Pepper
• 2 tbsp Olive oil