Green Mango and Spicy Beef Lettuce Wraps | RICARDO

Ingredients

• ¾ lb (340 g) skirt or flap steak, cup into strips ½ inch (1 1/2 cm) thick
• 1 tbsp (15 ml) hoisin sauce
• 1 tbsp (15 ml) lime juice
• 1 tbsp (15 ml) vegetable oil
• 1 tsp (5 ml) Sriracha
• ¼ tsp five-spice powder
• 2 carrots, peeled and cut into julienne
• 1 green, unripened mango, peeled and cut into julienne
• 1 shallot, thinly sliced
• ½ cup (20 g) cilantro, finely chopped
• 3 tbsp (45 ml) Vietnamese dipping sauce (nuoc-cham)
• 2 romaine hearts, leaves separated
• 1 small ripe mango, peeled and diced