Canned Salmon Burgers | RICARDO

Ingredients

• 3 cups (255 g) green cabbage, thinly sliced on a mandoline
• 3 tbsp (45 ml) rice vinegar
• 1 tbsp sugar
• 2 green onions, thinly sliced, white and green parts separated
• 1/4 cup (60 ml) mayonnaise, plus more for serving
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 ml) sriracha sauce, plus more for serving
• 1 egg
• 3/4 cup (60 g) panko breadcrumbs
• 1 can (418 g) salmon, drained (see note)
• 2 tbsp white and black sesame seeds
• 2 tbsp (30 ml) vegetable oil
• 8 mini brioche hamburger buns, halved horizontally and toasted