Quench MagazineWined Fish Chunks In Broth | Vegetables | Quench Magazine
Marinate oily fish in white wine, then simmer with broth and vegetables for a flavorful dish perfect for seafood lovers.
Ingredients
- 2 lb Oily fish, such as mackerel
- 2 ts Salt
- 1/2 c Good quality dry white wine
- 3 c Chicken stock
- 1/2 ts Ginger root, minced
- 1/4 ts Salt
- 4 Napa cabbage leaves
- 2 Scallions
- 2 Cubes hard beancurd
- 1 tb Cooked salad oil
- 1/2 ts Ground white pepper
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