Recipe: Parmesan Spinach Dip | HALLADAYS

Name: Recipe: Parmesan Spinach Dip | HALLADAYS
Ingredients: 1 cup plain Greek yogurt; 1/2 cup light mayo; 2 Tbsp. Halladay's Lemon Spinach Seasoning; 1 package frozen spinach, thawed and well drained; 1/2 cup parmesan cheese, grated; 1 Tbsp Halladay's Harvest Barn Dip Mix (our favorites include Lemon Spinach and Cucumber Dill; 1 to 2 Tbsp light mayo, if desired; 1 cup Greek yogurt; 1/2 cup mayo; 1 tsp. finely grated lemon zest; 1/2 cup crumbled feta or goat cheese; 1/2 cup frozen spinach, defrosted and well drained; 1/4 cup feta; 1 Tbsp. Halladay's Lemon Spinach Seasoning; 1 cup mayo; 2 cups Greek yogurt; 1 cup feta cheese, crumbled; 1 cup mozzarella cheese, shredded; ⅓ cup Kalamata olives, chopped; 1 (10 oz.) package frozen spinach, defrosted and drained

www.halladays.com

Combine all ingredients. Let chill.

Keywords

recipes
herb dips recipe
herbal blends recipes
dinner
lunch
seasonigs
halladays
bellows falls
natural foods

View full recipe on www.halladays.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.

Share this recipe:

Ingredients

1 cup plain Greek yogurt
1/2 cup light mayo
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 package frozen spinach, thawed and well drained
1/2 cup parmesan cheese, grated
1 Tbsp Halladay's Harvest Barn Dip Mix (our favorites include Lemon Spinach and Cucumber Dill
1 to 2 Tbsp light mayo, if desired
1 cup Greek yogurt
1/2 cup mayo
1 tsp. finely grated lemon zest
1/2 cup crumbled feta or goat cheese
1/2 cup frozen spinach, defrosted and well drained
1/4 cup feta
1 Tbsp. Halladay's Lemon Spinach Seasoning
1 cup mayo
2 cups Greek yogurt
1 cup feta cheese, crumbled
1 cup mozzarella cheese, shredded
⅓ cup Kalamata olives, chopped
1 (10 oz.) package frozen spinach, defrosted and drained