Mary Berry's perfect Victoria sandwich Archive

Name: Mary Berry's perfect Victoria sandwich Archive
Ingredients: 4 free-range eggs; 225g/8oz caster sugar, plus a little extra for dusting the finished cake; 225g/8oz self-raising flour; 2 tsp baking powder; 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins; good-quality strawberry or raspberry jam; whipped double cream (optional)

beebrecipes.co.uk

The traditional Victoria sandwich is a baking classic and a tasty tea-time treat.|bbc recipe archive

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Ingredients

4 free-range eggs
225g/8oz caster sugar, plus a little extra for dusting the finished cake
225g/8oz self-raising flour
2 tsp baking powder
225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins
good-quality strawberry or raspberry jam
whipped double cream (optional)