BBC Food - Recipes - Mary Berry's perfect Victoria sandwich
The traditional Victoria sandwich is a baking classic and a tasty tea-time treat.
Ingredients
- 4 free-range eggs
- 225g/8oz caster sugar , plus a little extra for dusting the finished cake
- 225g/8oz self-raising flour
- 2 tsp baking powder
- 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins
- good-quality strawberry or raspberry jam
- whipped double cream (optional)
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