Victoria sandwich | MummyPages.uk
Delightfully light Victoria sponge layered with strawberry jam and whipped cream—easily made by chef Marian Keyes. Perfect for birthdays or afternoon tea!
Ingredients
- For the cake
- 200g butter
- 200g caster sugar
- 4 eggs
- The seeds of 1 vanilla pod
- or 1 teaspoon vanilla extract
- 200g self-raising flour
- To decorate
- 200ml whipping cream
- 200g strawberry jam
- 4 tablespoons icing sugar
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