West African Peanut Stew with Swiss Chard & White Quinoa Recipe | Samsung Food App

Ingredients

• ¾ cup white quinoa
• 2 garlic cloves, peeled and minced
• 1 oz fresh ginger, peeled and minced
• 1 red onion, peeled and diced
• 4 tsp vegetable broth concentrate
• ¼ cup peanut butter
• 1 tbsp Sriracha
• 14 oz crushed tomatoes
• 4 oz Swiss chard, leaves and stems thinly sliced
• ¼ cup peanuts
• 1 tbsp olive oil*
• Salt and pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided