Easy Stuffed Poblano Peppers (DF) | Foodtalk
Easy Stuffed Poblano Peppers! These poblano peppers are filled with delicious Southwestern flavors like corn, black beans, chicken and ground cumin, and finishe…
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Ingredients
- 6 Poblano Peppers
- 1/2 breast Original Rotisserie Chicken (Family size), skin removed and diced
- 1 cup Fresh or Frozen Sweet Corn
- 1 15 oz can Black Beans, drained and rinsed
- 1/3 small Yellow Onion, diced
- Brown Rice, White Jasmine Rice or Cauliflower Rice, cooked (reserving 1 cup)
- None
- 1 cup The Original Oatly Oat Milk, or milk of choice
- 1/2-1 tsp Chili Powder
- 1 tsp Ground Cumin
- Garlic Powder, a sprinkle
- Himalayan Pink Salt, to taste
- Freshly Ground Black Pepper, to taste
- 4 oz Miyoko's Cultured Vegan Farmhouse Cheddar Shreds (linked below)
- 4 oz Miyoko's Cultured Vegan Pepper Jack Shreds (linked below)
- Heavy Duty Foil
- Add-Ons: Shredded lettuce, avocado slices, sliced onion, diced tomato, salsa, dairy-free sour cream and cilantro
- Side Dish: Side salad, chips and salsa or additional rice
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