Cinnamon Lamb Tagine With Apricots

Cinnamon Lamb Tagine With Apricots

www.foodrepublic.com

When braising season is upon us, turn to the great North African tagine to spice up your game. Slow-cook savory, hearty lamb in a time-tested blend of spices and seasonings for a delicious meal...

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Ingredients

  • 3 tablespoons avocado or olive oil
  • 1 onion
  • 1 tablespoon garam masala
  • 1 1/2 boneless lamb leg
  • 2 cloves garlic
  • 1 14-ounce can diced tomatoes
  • 2 carrots
  • 1 medium zucchini
  • 1/2 cup dried apricots
  • 1 cup cooked chickpeas
  • 1 tablespoon honey

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