Mediterranean Couscous - Vigo Foods

Ingredients

• 1 tablespoon butter
• 10 ounces couscous
• 1/3 cups Vigo Extra Virgin Olive Oil plus 2 Tbsp, divided use
• 1 pound shrimp, peeled and deveined
• red peppers flakes, optional
• 1 cup chick peas, rinsed and drained
• 1/4 cups Alessi Sun Dried Tomatoes, thinly sliced
• 2 cups fresh spinach
• Alessi Freshly Ground Sea Salt and Black Peppercorns, to taste
• 4 cups mixed salad greens
• 1/2 cups Vigo Feta Cheese, crumbled Add Vigo Feta Cheese, crumbled to cart
• 1 tablespoon fresh oregano, chopped