Unagi Hitsumabushi Recipe (3 Ways to Enjoy Grilled Eel Fillets) Unadon - Cooking with Dog
Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It's definitely worth a try if you find roasted unagi at your local store.
Ingredients
- 1 Unagi Kabayaki (roasted eel fillet)
- Sake (coating)
- 2 tbsp Mirin
- 1 tbsp Sake
- 2 tbsp Soy Sauce
- 2/3-1 tbsp Honey
- 400 ml Hot Water
- 2 pieces Dashi Kombu Seaweed (3x3cm | 1.2"x1.2")
- 4 g Bonito Flakes
- 1/3 tsp Salt
- A few drops Usukuchi Soy Sauce (saltier and lighter in color than regular soy sauce)
- Sansho Pepper
- Crumbled Nori Seaweed
- 2 Spring Onion Leaf
- Wasabi
- 400 g Fresh Steamed Rice
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