Unagi Kabayaki: A Delectable Grilled Eel Recipe for a Flavorful Japanese Treat
Unagi Kabayaki is a popular Japanese dish featuring grilled freshwater eel with a savory-sweet sauce
Keywords
- Grilled Eel (Unagi Kabayaki)
- Freshwater eel recipe
- Japanese cuisine
Ingredients
- 2 whole freshwater eels, cleaned and deboned
- 1/2 cup soy sauce
- 1/2 cup mirin (Japanese sweet rice wine)
- 1/4 cup sugar
- 1/4 cup sake (Japanese rice wine)
- 1 tsp grated ginger (optional)
- Steamed rice or vegetables, for serving
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