Hitsumabushi (Nagoya Style Grilled Eel) Recipe | Samsung Food App

Ingredients

• 3 tbsp turbinado sugar (light brown with coarse texture)
• 1 tsp dark brown sugar (muscovado or similar)
• 5 tbsp sake
• 5 tbsp mirin
• 5 tbsp Japanese soy sauce (koikuchi shoyu)
• 300 g filleted eels
• 2 tbsp sake
• 300 g cooked Japanese short-grain rice
• 1 pinch Japanese sansho pepper (optional)
• ½ tbsp unagi sauce (to mix with rice)
• 300 ml dashi stock (for ochazuke)
• 2 g green tea bag (for ochazuke)
• 2 tsp Japanese soy sauce (koikuchi shoyu) (for ochazuke)
• 1 tbsp finely chopped green onions
• 1 tbsp kizami nori (shredded nori)
• 1 tsp wasabi paste
• 1 tsp toasted white sesame seeds